Question

what will happen if sugar solution is taken in the beaker and normal water in the egg membrane​

Answer 1

Osmosis Reaction

Explanation:

• The volume of sugar solution increases due to the water molecule flows through the semipermeable membrane which then enters into the sugar solution. The water level in the beaker goes down after flow towards the sugar solution.
• If a egg is placed in the sugar syrup, the egg will shrink. This is because of osmosis taking place in the opposite direction.
• The sugar syrup is mostly sugar. To reach equilibrium, osmosis causes the water molecules to move to outer side of the egg and into the sugar syrup until both solutions have the same concentration of water in it. The outside flow movement of water causes the egg to shrivel.

Answer 2

Osmosis will take place.

• As water molecules go through the semipermeable barrier and into the sugar solution, the volume of the sugar solution increases.
• As the level moves closer to the sugar solution, the water level in the beaker drops.
• If we put an egg in sugar syrup, it will shrink. This is because osmosis occurs in the opposite direction.
• Water molecules travel to the outside of the egg and into the sugar syrup by osmosis to create equilibrium, until both solutions have the same water concentration.
• The egg starts to break as a result of the outside water flow.