What will happen if the cream is collected and kept in the refrigerator for few days?
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Answer:
I get the full cream milk, boil it, and then let it cool down. I collect the thick layer of cream that gathers on its top and put it in the freezer in a vessel.
Next day if I get more milk I again follow the same process and put the new cream in the already stored cream vessel in the freezer.
Explanation:
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