Question

what will happen if warm sugar solution +yeast +lime water​

Answer 1

Answer:

• Yeast causes fementation converting sugar into alcohol and carbon dioxide.  

• Carbon dioxide gas releases

• Lime water turns milky

Answer 2

During fermentation yeast converting sugar into alcohol and carbon dioxide.

Explanation:

• As the yeast feeds on the sugar it produces carbon dioxide.
• With no place to go but up this gas slowly fills the balloon.
• A very similar process happens as bread rises.
• Carbon dioxide from yeast fills thousands of balloon like bubbles in the dough.
• Yeast feeds on the sugar contained with the dough producing carbon dioxide and alcohol in a process called fermentation.
• During bread making the dough is left in a warm place.
• The warmth causes fermentation to take place.
• Clearly maltose is the best for yeast metabolism.
• Remember yeast is made of two glucose molecules.
• Glucose (aka dextrose) is a close second fructose is in third place.
• Once you get the yeast on the water add about a teaspoon of granulated sugar.
• Yeast is fed by sugar and this will help it multiply and activate with a little snack in its belly. Basically it speeds up the process.