Question

What will happen if we inject Baking Soda (sodium bicarbonate) in a plant or a big tree?

Answer 1

Answer:

Baking soda on plants causes no apparent harm and may help prevent the bloom of fungal spores in some cases. It is most effective on fruits and vegetables off the vine or stem, but regular applications during the spring can minimize diseases such as powdery mildew and other foliar diseases

Explanation:

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Answer 2

Answer:

Baking soda helps plants in various ways, it is a salt, and too much salt hurts plants in two ways.

It can clog plant tissue cells so that plants take up less water than normal, causing them to lose energy, wilt and drop leaves.

Baking soda should be used sparingly to avoid both issues.

Also, too much salt can accumulate in plants and poison them

; the condition is called "ion toxicity," and it causes plants' leaf edges to turn brown and appear burned.

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