What will
happen if we keep
sugar solution prepared for crystallisation
in the refrigerator. Give reason to you
answer.
Answers
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0
Answer:
the sugar solution Will freeze and become tight,
Answered by
0
Crystallization
Explanation:
- A sugar solution prepared for crystallization when kept in a refrigerator will undergo the crystallization process rapidly.
- During crystallization, step one is nucleation that involves atoms to form a crystal at the centre to organize and form the crystal.
- As the temperature cools, the solubility of the solution changes and molecules start colliding with each other, thus increasing the nucleation process.
- Furthermore, the atom surrounds the nucleus, and the process takes place rapidly.
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