What will happen if we use lemon to milk
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HEY THERE ..!!
HERE IS YOURS ANSWER;
◆CASE 1:
We know that Lemon contains Citric Acid.
So, when we will add lemon to milk, the milk will gain the acidic character in the normal room temperature & the taste of milk will get spoiled and even harmful for consumption.
◆ CASE 2:
When we add Lemon to hot milk, the milk will get converted into Curd. But anyways, it will also be harmful for consumption for humans.
↓IF ANY DOUBT THEN COMMENT DOWN↓
HOPE IT HELPS
HERE IS YOURS ANSWER;
◆CASE 1:
We know that Lemon contains Citric Acid.
So, when we will add lemon to milk, the milk will gain the acidic character in the normal room temperature & the taste of milk will get spoiled and even harmful for consumption.
◆ CASE 2:
When we add Lemon to hot milk, the milk will get converted into Curd. But anyways, it will also be harmful for consumption for humans.
↓IF ANY DOUBT THEN COMMENT DOWN↓
HOPE IT HELPS
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