What will happen if we use lemon to milk
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Hola User....
thnx for asking this question...
the citric acid present in lemon will kill most of the lactobacilli in the milk causing stiffness of milk or milk will be wasted........
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thnx for asking this question...
the citric acid present in lemon will kill most of the lactobacilli in the milk causing stiffness of milk or milk will be wasted........
please mark me as brainliest.....√✓€
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