Question

what will happen to milk if we mix baking soda in milk with sugar?​

Answer 1

Answer:

Baking soda is a base. It is added to fresh milk to prevent the curdling of milk because it neutralise the lactic acid produced in the milk by the action of bacteria. ... Since this removes the unpleasant lactic acid taste, this makes the milk seem fresh. Baking soda is white like milk so it doesn't change its appearance

Explanation:

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