what will happen to plant cell if it is kept in sugar solution?
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When plant cells are placed in concentrated sugar solutionsthey lose water by osmosis and they become “flaccid”; this is the exact opposite of “turgid
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Plant cell always have a strong cell wall surrounding them. When they take up water by osmosis they start to swell, but the cell wall prevents them from bursting. When plant cell are placed in concentrated sugar solution they lose water by osmosis and they become "flaccid".
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