What will happen to pooris and unused kneaded flour if they are left in the open for a day or two?
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Answered by
33
The ‘unused kneaded flour’, if left in warm conditions, gets infected by microbes which cause fermentation and spoils the flour. The pooris would remain in regulatively good condition because they were deep fried in heated oil that kills microbes.
Answered by
19
The pooris and unused kneaded flour, if they are left in the open for a day or two will get spoilt due to the action of microbes that are present in the open environment.
The kneaded flour which is warm and nutritious is a greater source for spoilage and fermentation than that of the roasted pooris.
The pooris become little more resistant because of frying and the oil content in them, deep frying would kill the microbes and their spores present in the pooris.
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