Question

What will happen to ‘Roti ’and ‘unused kneaded flour’ if they are left in the open for a day or two

Answer 1

Answer:

The 'unused kneaded flour', if left in warm conditions, gets infected by microbes which cause fermentation and spoils the flour. ... If pooris and unused kneaded flour are left in the open for a day or two they get contaminated by microbes which cause fermentation of the dough and it would result spoilage of kneaded flour.