What will happen to the mass of content of hydrated copper(ll) sulphate after cooling in the evaporating dish
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Explanation:
When the hydrated salt (CuSO₄. 5H₂O ) is heated, it loses its water of crystallisation and becomes anhydrous salts (without water of crystallisation). The blue colour of CuSO₄ is due to the presence of water of crystallisation. Hence, when it loses its water of crystallisation, the solution becomes colourless.
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