What will happen to the rate of a reaction when the temperature is lowered? use this to explain why milk is stored in a fridge?
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When you lower the temperature, the molecules are slower and collide less. That temperature drop lowers the rate of the reaction. ... That greater density of molecules increases the number of collisions. When you decrease the pressure, molecules don't hit each other as often and the rate of reaction decreases.
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Answer: A reaction goes faster when the temperature is raised. When the temperature is lowered the molecules become slower and collide less therefore leading to a drop at the rate of reaction.
The low temperature in the fridge slows down the decomposition reactions.
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