What will happen to unused "pooris" and unused "kneaded flour" if they are left in the open for a day or two?
Answers
Answered by
41
The 'unused kneaded flour', if left in warm conditions, gets infected by microbes which cause fermentation and spoils the flour. The pooris would remain in regulatively good condition because they were deep fried in heated oil that kills microbes.
Similar questions
Political Science,
6 months ago
Social Sciences,
6 months ago
Biology,
1 year ago
English,
1 year ago