Biology, asked by prasad1935, 1 year ago

What will happen to unused "pooris" and unused "kneaded flour" if they are left in the open for a day or two?

Answers

Answered by afnan1141
41

The 'unused kneaded flour', if left in warm conditions, gets infected by microbes which cause fermentation and spoils the flour. The pooris would remain in regulatively good condition because they were deep fried in heated oil that kills microbes.

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