Question

What will happen when pooris and unused kneaded flour if they are left in the open for a day or two

Answer 1

Answer:

The 'unused kneaded flour', if left in warm conditions, gets infected by microbes which cause fermentation and spoils the flour. The pooris would remain in regulatively good condition because they were deep fried in heated oil that kills microbes.

Hope it helps. Jai Shri Krishna