What will happen when we add water into a saturated solution of glucose?
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Since the solution was saturated, it couldn't dissolve more sugar. Once the temperature drops, the water has a new saturation point (lower grams of sugar) and now discharges the sugar from its mass. This is actually a method used for cleaning solid organic compounds from impurities called recrystallization.
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Dillution of a certain substance in a certain solvent depends on temperature. Specifically, dillution is increased when temperature increases. Since the solution was saturated, it couldn't dissolve more sugar. Once the temperature drops, the water has a new saturation point (lower grams of sugar) and now discharges the sugar from its mass.
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