what will happend if we put bread in fridge
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Nothing beats the smell of freshly baked bread. And when it’s deliciously warm, fabulously crusty and slathered with butter and a favourite spread… what could taste better? Whether you are making it from scratch or using a breadmaker, the question is still the same – how can you stop it from going stale too quickly?
Home-made bread doesn’t contain preservatives like some shop-bought loaves, so it just won’t last as long… But there are ways to make sure it’s good for a few days (and reduce waste at the same time).
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bread stales much more quickly in the refrigerator thus your bread becomes hard or stale
hope it will help you
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