What will we get after heating sodium hydrogen carbonate?
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Baking soda, or sodium bicarbonate(NaHCO3), is a chemical that can undergo a decomposition reaction when heated. ... You use this reaction every time you cook and bake. The produced carbon dioxide gas makes baked goods rise! The higher the temperature of the sodium bicarbonate, the faster it will decompose.
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carbon dioxide gas is evolved when NaHCo3 is heated .
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