Chemistry, asked by SmrutiMohanty, 1 month ago

What will you observe when we add the red cabbage extract in lime water?

Answers

Answered by renuupadhyay893

1

Answer:

Red Cabbage can become a pH indicator when boiled in water. If you cook red cabbage in hot water you end up with a purple liquid showing that the water is neutral in its acidity. When you add lemon juice, which is an acid, to the indicator solution it turns slightly red and gets redder if you add more.

Explanation:

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