what would happen if buttermilk addes to chilled milk
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Buttermilk is made from curd. ... So, the same process would have taken place if buttermilk is addedto milk. But here the milk ischilled, so at this temperature growth of Lactobacillus is prevented, so no formation of curd takes place but when chilled milk comes to normal room temperature, it will become curd.
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it turns to curd dear by the lactobacillious bacteria
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