Biology, asked by what5420, 10 months ago

What would happen if fresh vegetables kept in salt water for longer time ?

Answers

Answered by Striker10

Explanation:

They will bremaim fresh

Answered by rahulrai81

Explanation:

The major effect of salt as a preservative is that it withdraws water from microorganisms if the external salt concentration is high enough. The microbes would shrivel and die, spores would not be killed but would not be able to germinate.

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