what would happen if shelled raw eggs and de shelled boiled eggs are kept in water ?
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Due to Osmosis as water molecules goes from higher concentration to lower so......in both the cases the shell get dialated and can get shrink...
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there would be no difference in the eggs as if it is a shelled raw egg then water neither can enter nor leave the egg due the presence of the non permeable hard shell.If the egg is boiled and de shelled still it won't make difference because the egg is cooked and then its contents have turned to solid.
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