Question

What would happen if we use baking soda instead of baking powder in an edible cake?​

Answer 1

Baking soda would give the cake a bitter taste, and would also damage the texture since baking soda is used to make crispy snacks, not soft cakes.

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Answer 2

The cake will taste bitter.

• If in the cake baking soda is used, it will disturb the entire recipe and the cake will rise than the standard rate and later fall down
• Adding of excessive baking soda will on top make the cake taste bitter.
• Since, the desired consistency is also effected, the crumb of the cake will be coarse and brittle, with a dropped middle.