Question

What would happen if we use baking soda instead of baking powder in an edible cake?​

Answer 1

Answer:

Baking soda is a salt that makes food light and fluffy. If you don't have this ingredient at hand, use a baking soda substitute. Without it, your cake won't rise and can turn out flat.

Using too much baking soda or baking powder can really mess up a recipe, causing it to rise uncontrollably and taste terrible. But don't scream out if you accidentally poured too much baking soda into cookie dough or added too much baking powder to the cake batter.

Answer 2

Answer:

If you swap in an equal amount of baking soda for baking powder in your baked goods, they won't have any lift to them, and your pancakes will be flatter than, well, pancakes. You can, however, make a baking powder substitute by using baking soda.

Step-by-step explanation:

hope it's help you