Question

What would happen if we use baking soda instead of baking powder in an edible cake?​

Answer 1

Answer:

Using too much baking soda or baking powder can really mess up a recipe, causing it to rise uncontrollably and taste terrible. if you accidentally poured too much baking soda in cookie dough or added too much baking powder to cake batter

Explanation:

Answer 2

Answer:

it is correct answer for this