What would happen if we use baking soda instead of baking powder in an edible cake?
Answers
Answered by
0
Answer:
Using too much baking soda or baking powder can really mess up a recipe, causing it to rise uncontrollably and taste terrible. if you accidentally poured too much baking soda in cookie dough or added too much baking powder to cake batter
Explanation:
Answered by
0
Answer:
it is correct answer for this
Attachments:
Similar questions