What would happen if you add butter milk to (a) chilled milk (b) hot milk (c) Luke warm milk
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A) Temperature growth of LACTOBACILLUS is prevented and it will form as curd
B) Temperature growth of LACTOBACILLUS is prevented &it will form as curd
C) The LACTOBACILLUS bacteria starts fermentation..
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A) Temperature growth of LACTOBACILLUS is prevented and it will form as curd
B) Temperature growth of LACTOBACILLUS is prevented &it will form as curd
C) The LACTOBACILLUS bacteria starts fermentation..
MARK ME AS A BRAINLIST... TQ
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