What would happen if you add butter Milk to chilled milk
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Answered by
0
Heya mate✋✋
Here is the answer:---
Buttermilk is made from curd. ... So, the same process would have taken place if buttermilk is added to milk. But here the milk is chilled, so at this temperature growth of Lactobacillus is prevented, so no formation of curd takes place but when chilled milk comes to normal room temperature, it will become curd.
________________
Hope it helps✌✌
Thanks!!
Here is the answer:---
Buttermilk is made from curd. ... So, the same process would have taken place if buttermilk is added to milk. But here the milk is chilled, so at this temperature growth of Lactobacillus is prevented, so no formation of curd takes place but when chilled milk comes to normal room temperature, it will become curd.
________________
Hope it helps✌✌
Thanks!!
Answered by
3
Hii...
➡️ The butter milk is add to chilled milk But here the milk is chilled, so at this temperature growth of Lactobacillus is prevented,
➡️ so no formation of curd takes place but when chilled milk comes to normal room temperature,
➡️ it will become curd.
➡️ The butter milk is add to chilled milk But here the milk is chilled, so at this temperature growth of Lactobacillus is prevented,
➡️ so no formation of curd takes place but when chilled milk comes to normal room temperature,
➡️ it will become curd.
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