What would happen if you add butter Milk to chilled milk
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the milk could be converted into curd
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Usually if curd is added to milk, then it also changes to curd due to action of bacterium Lactobacillus. ... But here the milk is chilled, so at this temperature growth of Lactobacillus is prevented, so no formation of curd takes place but when chilled milk comes to normal room temperature, it will become curd.
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