What would happen if you add butter milk to chilled milk hot milk luke warm milk
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if we add butter milk to the chilled milk we observe that formation of curd takes more time but where as in the lukewarm milk we observe that formation of curd takes place in 3_4hours
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Explanation:
Curd is a dairy product obtained by coagulating milk in a process called curdling.
The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vineg
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