what would happen to an enzyme if the temperature and pHchanged significantly beyond the enzyme's optimum level
Answers
An enzyme's basic function is to break down certain components of food. Also, every enzyme has a particular pH in which it is activated. If the pH changes considerably outside the pH range of that enzyme, it will not remain active. This means that they won't be able to break down the component of food that they are supposed to break down. Please please mark as brainliest answer.
If the PH and temperature changed significantly beyond the enzyme optimum level it will become denatured and then the enzyme would not work. The Enzyme is a biological catalyst which speeds up a reaction. The Enzyme has molecules which act upon as substrates and then it converts those substrates into different molecules which are called products. The study of the enzyme is known as enzymology, and they are well known to catalyze more than 5,000 biochemical reaction types. Please mark my answer as brainliest