whats are the conditions that will speed up the process of browning in apples
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1. Cutting apple with the rusted knife or storing them in the copper bowl will causes the chemical reaction causing the brown colouration to occur faster.
2. The pH level on the surface of cut fruit and vegetables also affect the browning process.
3. Cutting an apple exposes the polyphenol oxidase to oxygen.
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2. The pH level on the surface of cut fruit and vegetables also affect the browning process.
3. Cutting an apple exposes the polyphenol oxidase to oxygen.
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