Whatwill you do if lot of food preparing at your home for a function
Answers
Explanation:
Wash hands and surfaces often to prevent the spread of bacteria. Be sure to clean all fruits and veggies, too.
To clean kitchen surfaces effectively, use just one teaspoon of liquid, unscented bleach to one quart of water.
Store and prepare meat, poultry, seafood and eggs separately from other foods to prevent cross-contamination.
Cook food at the right temperatures: bacteria that cause food poisoning multiply quickest between 40˚ and 140˚ F.
Use a food thermometer, keep food hot after cooking (140˚F) and microwave food thoroughly (165˚F) to ensure food is safe to eat.
Refrigerate promptly: illness-causing bacteria can grow in perishable foods within 2 hours unless you refrigerate them.
Never thaw foods on the counter; bacteria grow surprisingly rapidly at room temperatures.
Bacteria that cause food poisoning don’t affect food’s look, smell, or taste. Check if it’s still good
Answer:
Safe food preparation
- Wash hands and surfaces often using hot, soapy water.
- Wash all fruits and vegetables before eating.
- Separate raw, cooked, and ready-to-eat foods.
- Cook foods to a safe temperature using a food thermometer.
Follow please