Whay is t necessary to be careful while buying plastic packaged fatty foods ?
Answers
Explanation:
Experts know that the chemical components in plastic packaging materials can leach into our food. One of the most widely-known examples is the chemical bisphenol A (BPA), a hormone-disrupting plasticizer often used to line canned foods.
Answer:
Even if food producers and sellers have followed the food safety laws, the quality and safety of your food can be affected by how you handle it. Once you purchase food, the safety of that food is your responsibility. When shopping for food, choose, pack and transport it carefully to make sure it stays safe to eat. Some people are more at risk of food poisoning than others. Vulnerable groups include pregnant women, young children, the elderly and anyone with a suppressed immune system. Take special care when buying, storing and preparing food for these people
Never buy:
dented, swollen or leaking cans or containers
products with damaged or imperfect packaging
cracked or dirty eggs
chilled or frozen foods that have been left out of the refrigerator or freezer
products that are soiled or mouldy
ready-to-eat foods left uncovered on counters
hot food, like takeaways, which are not steaming hot
anything where you have doubts about the quality.
and cheesecake
eggs and egg products, such as mousse
small goods such as hams and salamis
seafood, such as seafood salad, patties, fish balls, stews containing seafood and fish stock
cooked rice and pasta
prepared salads like coleslaws, pasta salads and rice salads
prepared fruit salads
ready-to-eat foods, including sandwiches, rolls, and pizzas that contain any of the food above.
High-risk foods should be kept out of the temperature danger zone (5 °C to 60 °C). Keep food at 5 °C or below or at 60 °C and above. When you buy high-risk foods, try to minimise the time they spend in the temperature danger zone by packing them properly and taking them home immediately.
Explanation:
hope this helps you