Question

Wheat dough if left in an open after few days starts emit foul smell and become unfit for us ?? Give reasons

Answer 1

Answer:

Wheat dough if left open , after a few days , starts to emit a foul smell and becomes unfit for use because , due to moisture in air the fungus starts growing on it.

Answer 2

Answer:

BECAUSE OF THE ACTION OF YEAST

Explanation:

we see that wheat dough is left left for few minute so that it give us soft rotis or chappatis..when we keep it for days together yeast starts reproducing and decomposes the dough so it is not good for help