wheat dough if left in open for days,it starts to emit foul smell and becomes unfit for use. why ?
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because of yeast present in it
mittaigoyal05:
thanks
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Because the yeast gets rotten and due to the rotten yeast the dough emits foul smell and becomes unfit for use......It is unfit for use because the microorganisms that are resent there harm us and we get several diseases
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