Question

wheat dough if left
in the open after a few days start to emit a foul smell and become unfit for use. give reason​

Answer 1

When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell.

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Answer 2

Answer:

hey mate here is your needed answer .

♡........wheat dough if left in open after a few days start to emit a foul smell and is unfit to use because, due to moisture in the air fungus starts growing on it , and due to fungus a foul smell emits from its surface . wheat dough possesses abundant carbohydrates in form of starch.........♡

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