Wheat dough if left in the open,after a few days,start to emit a foul smell and become unfit for use .give reasons
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because fungi and other decomposing bacteria start acting upon it and start breaking it's compunds into simpler forms
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it is because a fungus called yeast started to consuming the dough and do anaerobic respiration which prproduces CO2 and acohol. It also rises the level of dough
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