Question

Wheat dough if left in the open, after a few days, starts to emit a foul smell and becomes unfit for use. Give reason. [NCERT Exemplar; HOTS]

Answer 1

Answer:

Explanation:

Wheat dough if left open , after a few days , starts to emit a foul smell and becomes unfit for use because , due to moisture in air the fungus starts growing on it. And due to fungus a foul smell emits from its surface. Answer: Wheat dough possesses abundant carbohydrates in the form of starch.