Question

Wheat dough if left in the open, after a few days, starts to emit a soul smell and becomes unfit for use. Give reason.

Anyone!
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Answer 1

Answer:

the formation of fungus and the reproduction of yeast takes place

Explanation:

Carbohydrates in wheat dough encourage growth of yeast and other sapfophytic fungi which break down carbohydrates, and emit a foul smell.