Question

wheat
dough
if left open after a
few days start to emit a fould smell
and becomes unfit for use
Give reason
ure​

Answer 1

Answer:Wheat dough if left open , after a few days , starts to emit a foul smell and becomes unfit for use because , due to moisture in air the fungus starts growing on it. And due to fungus a foul smell emits from its surface. Answer: Wheat dough possesses abundant carbohydrates in the form of starch

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