Wheat dough is left open for a few days it starts to emit for smell and becomes unfit for use give reason
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Answered by
8
Explanation:
wheat dough if left in the open, after a few days starts to emit a foul smell and becomes unfit for use. give reason. Answer: When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place.
Answered by
4
Explanation:
wheat dough if left in the open, after a few days starts to emit a foul smell and becomes unfit for use. give reason. Answer: When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place
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