Science, asked by shikhajain1984p9zrid, 9 months ago

WHEAT DOUGH IT LEFT IN THE OPEN , AFTER A FEW DAYS, START TO EMIT A FOUL SMELL AND UNFIT TO US . GIVE REASON. PL ANSWER IT

Answers

Answered by surjyatapadasindia

Answer:

WHEAT DOUGH ONCE ITS LEFT OPEN FOR A FEW DAYS BECOMES ROTTEN WHICH MAKES EMIT A FOUL SMELL

Answered by vish143690

Answer:

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It enhances the growth of yeast and other saprophytic fungus and other microbes, which utilize carbohydrate as a source of energy ( as they are chemo- organotrophs, meaning that they use organic compound as an energy source) for their growth.

Moreover, the presence of carbohydrate and moisture in the dough provides an optimal environment for various types of microbes to grow over it.

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