wheat dough it left open starts to emit foul smell becomes unfit for use. why?
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When wheat dough is left in open, formation of fungus and reproduction of yeast present in it start talking place. Growth of fungus gives it a foul smell and presence of this micro-organism makes it unfit for consumption.
hope it will help you
hope it will help you
20110091:
thank u very much kriti di
welcm dear
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