Science, asked by sara6740, 1 year ago

Wheat dought if left in the open after a few days starts to emit a foul smell and becomes unfit for use. Why does this happen NCERT science class 7th.



Answers

Answered by riddhigoyal81
1

Answer

wheat dough when left in the open after few days it becomes fluffy, it starts to emit a foul smell and becomes unfit for use because micro organisms acted upon it

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