Wheat flour contains more thiamine as compared to refined flour. Give reason?
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Typically, white flour is enriched with iron and the B vitamins niacin, riboflavin, and thiamin, providing generous quantities of these nutrients. In addition, large amounts of folate are often added. Unlikerefined flour, whole-wheat flour is made from the entire wheat kernel—bran, germ, and endosperm.
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Answer:
https://healthygrains.ca/grains-faq/
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