Biology, asked by Sanjay7398, 1 year ago

Wheat flour contains more thiamine as compared to refined flour

Answers

Answered by JoelJames
10

Typically, white flour is enriched with iron and the B vitamins niacin, riboflavin, and thiamin, providing generous quantities of these nutrients. In addition, large amounts of folate are often added. Unlike refined flour, whole-wheat flour is made from the entire wheat kernel—bran, germ, and endosperm.

Answered by Surnia
9

Answer:

Explanation:

Whole wheat flour contains several vitamins such as vitamin B1 or thiamine. However, the refining process in white flour destroys the vitamin content of the grains. Thus it contains very less or low vitamin content.

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