Question

when 50 g of sugar is dissolved in 100 ml of water there is no increase in volume. what characteristics of matter is illustrated

Answer 1

Hey.

Here is the answer.

As no. volume is increased so it infers the characteristics of large intermolecular spaces between the particles of liquid (water ).

The particles of liquidwater is not tightly bounded and has loose spaces .

We can see that the sugar has dissolved and vanished and it must have taken the spaces between the particles of water as volume is unchanged .

Thanks.

Answer 2

Answer:

When a 50gm of sugar is added to a beaker containing 100 ml of water and is stirred for a while.

The following observations can be made:

1. We observe that sugar gets dissolved 

2. Level of water after dissolving sugar is same as before adding sugar. That means there is no increase in its volume.

3. We can conclude that there as spaces between the particles of water and these spaces accommodate sugar particles. 

4. Particles in water are not tightly packed. They have spaces in between them.