Question

When a bottle of soda water is opened, carbon dioxide escapes, producing a fizz. This is due to

Answer 1

Explanation:

because the pressure release from the gas if kept in a container

Answer 2

Answer:

The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures—up to 1,200 pounds per square inch.

Explanation:

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