Biology, asked by pinumishra03, 11 hours ago

When a chapati is chewed for some time , it tastes sweeter. Why ?


Answer for class 6

Answers

Answered by shivshrivastav2007
1

Answer:

because it contains starch

Answered by shreekantbprail
1

Answer:

The saliva contains salivary amylase which breaks down the carbohydrates present in the chapati and result in the formation of glucose. This glucose gives a sweet taste when chewed by any organism, this later travels through the esophagus further into the digestive system

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