When a liquid is heated it
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If a liquid is heated the particles are given more energy and move faster and faster expanding the liquid. The most energetic particles at the surface escape from the surface of the liquid as a vapour as it gets warmer. Liquids evaporate faster as they heat up and more particles have enough energy to break away.
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As a liquid is heated, its molecules absorb heat and move faster. When the liquid starts to boil, bubbles of vapor form within the liquid and rise to the surface. The temperature that causes this to happen is known as the boiling point of a liquid. There are two key differences between evaporation and boiling.
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